Steamed Beef Baozi are soft, fluffy buns filled with a tasty ground beef mixture. The beef is seasoned with soy sauce, sesame oil, and ginger, making it full of flavor. The dough is easy to make and, once filled, is steamed to perfection. These baozi are a delicious and satisfying meal or snack that’s perfect for sharing with family and friends!

Steamed Beef Baozi are soft buns filled with a flavorful ground beef mixture. The beef is seasoned with soy sauce, sesame oil, and ginger, giving it a delicious taste. The dough is easy to make, and once filled, the baozi are steamed to perfection. These baozi make a tasty and satisfying meal or snack, perfect for sharing with family and friends!

These nikuman have fluffy and light yet still nicely chewy dough, and a ginger-scented filling. If you wrap them this way it's easy and the results are very neat.http://blogs.yahoo.co.jp/aigomi2087This method makes dough that is light and fluffy even when the room temperature is below 25°C, so in the summertime the pre-proofing step is not necessary. You can just mix all the ingredients up at room temperature.It's probably not possible to steam the buns all at once, so you can steam half and pan fry half to enjoy the buns in two ways. Recipe by Kyasachama

Now, making baozi has become a special tradition in our home, just like it was for my grandparents. It takes practice, but once you get the hang of it, it’s really fun! I love that my daughter is just as excited about baozi as I was growing up.

This is a recipe I made in the same spirit as my red nosed reindeer steamed meat buns.I made the dough and filling so that it tastes good even after leaving them for a while, so that the buns can be made in advance for parties.To make the Chinese soup stock, dissolve 1/4 teaspoon of Wei-pa soup base in 3 tablespoons of water. You can also use chicken stock instead.Please adjust the spiciness with the doubanjiang.If you don't like spicy, reduce the doubanjiang by 1/4 teaspoon. On the other hand, if you like spicy food, increase by 1 to 2 teaspoons. Recipe by Homard Ebiko

I feel like I am craving of Chinese steam buns. I ate quite often when I was living in Hong Kong. Also sometime in here when we ate dim sum. But quarantine time is making everything impossible to get from the restaurant. But it will possible if we want to make it by ourselves. Since hubby lately likes to eating vegetarian, so I am going to make the vegan bao buns for us. Okay let’s make it now, and follow me guys to check out the recipe and how to make it.

When you miss traditional Chinese bun, you can't go out and grab one for your breakfast because of your quarantine period! Now you can make it on your own!

As you already know, I do not eat any other cuts of meat, except for chicken. You can imagine how wonderful I feel when I finally get the taste and texture right for this Festive Chinese New Year treat. This is a very popular treat during this festive season. People will queue for hours upon hours just to get their hands on some Bak Kwa. You're right, they are super pricy during this season.This is my humble chicken version. I am proud to say that I do not use any food coloring or highly processed super-refined sugar like most eateries do. I use maltose syrup to get that sticky consistency. If you are having a hard time getting your hands on maltose syrup, you can replace it with pure honey or even maple syrup. You can also replace Rose Wine with Hua Tiao, Shao Xing or Sherry Wine. You might wanna try your luck at a local Chinese grocery store or simply order online via Amazon.Lastly, I brushed the bak kwa with more maltose syrup with a touch of liquid smoke to get that glossy shine and smokey flavor. My daughters commented that it tastes exactly the same or even better; better texture, better taste and of cos better ingredients. Instead of spending huge dollars and hours standing in line to buy these for the Chinese New Year, why not make them at home?

Southern California have a lots BBQ restaurants! They were delicious! It was authentic. Since moved out of near southern it is hard to find authentic and delicious BBQ pork. I missed BBQ PORK so much that make me to cook this dish!南加州有很多好吃的叉燒肉! 自從搬離加卅，目前尚未找到一家好吃如加卅那些叉燒，所以自己動手作作看。

Note:1. If using #breadmaker, place ingredients for bun dough in the exact order listed in the recipe (C).2. If kneading by hands or using stand mixer, activate yeast first. However, INSTANT dried yeast does not need to be proofed.3. Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#bun #bread #meatbun #breakfast #bao #buns #lunch #brunch #treat #starch #dessert #teatime #pau #mincedbeef #mincedmeat #curry

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