Carrot Aloo Paratha

Name: Carrot Aloo Paratha
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups wheat flour; 1 cup grated carrot; 2 green chilli chopped; to taste Salt; 3 boiled Potato mashed; 3 tbsp Oil; 3 tbsp chopped coriander leaves; 1 tsp chat masala; 1/2 cup water

Sushree Satapathy @justrecipes

#colourorange
Nothing beats a healthy breakfast. Carrot paratha is full of nutrients and have the colour to make you feel hungry! Provide care and share!

Sushree Satapathy @justrecipes

#colourorange
Nothing beats a healthy breakfast. Carrot paratha is full of nutrients and have the colour to make you feel hungry! Provide care and share!

Saved

Ingredients

40 minutes

12 servings

2 cupswheat flour
1 cupgrated carrot
2green chilli chopped
to tasteSalt
3boiled Potato mashed
3 tbspOil
3 tbspchopped coriander leaves
1 tspchat masala
1/2 cupwater

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Steps

40 minutes

1

In a bowl take wheat flour, salt.oil and grated carrot mix well, then make a tight dough by adding water. Then cover it and keep aside for 5 minutes. Make balls from the dough.
2

For stuffing, take mashed potatoes, add salt to taste, chopped chilli,coriander leaves and chat masala. Mix well and divide them into small balls.
3

Make roti from the carrot dough then stuff the potato mixture, cover it,then gently make small round shape Paratha, heat a greased tawa fry the Parathas adding little oil, then flip the Paratha cook till golden brown in colour.
4

Serve hot with curd.