Firstly knead dough by taking wheat flour, ghee, salt and water as required.

Further, in a bowl take boiled potatoes and mashed them well.

In this potatoes, add all these stuffing ingredients.

Mix well making sure all the spices are combined well.

Pinch a ball sized wheat dough and dust with some wheat flour.

Further, roll it in a circle of about 5 to 5.5 inches in diameter.

Stuff the stuffing and roll slightly thick.

Cook the paratha with ghee till it's golden brown colour.

Finally, It is ready to serve. Serve aloo paratha with pickle, curd.