Made with chickpea flour, these crêpes are soft and flexible like savory pancakes, perfect for filling. In India, these crêpes are usually eaten plain, just served with Dhal (lentils in sauce).

Similar to the Olive Garden, these are super taste and easy to make breadsticks.

These porian are delicious, crispy and easy to make serve with tea,kheer and what ever you want.Try this.

Kozhukkattai is made by using different methods. This is a plain version with no filling inside. It's very easy to make. It can be a snack or breakfast. It's mostly made in Southern side of India. One thing you've to be careful about is, adding the water to make the dough, so that, the dough is not too loose or not too hard, just soft. You can add more or less grated coconut according to your wish.

An incredibly easy recipe with few ingredients and super quick to make! These are not as sweet as boxed brownies, they're light and super fluffy :) Note: These are not fudge-style, they're much fluffier.

On this independence day show your love and support to your country by having these yummy tri colour puris.#iloveexperimenting #ilovecooking

Parathas are a top breakfast choice for many Indians. Today, I made plain lachha parathas for breakfast. Lachha paratha is a popular, easy-to-make layered flatbread. You can make it by mixing different types of flour, or by combining whole wheat flour and all-purpose flour. I made it using only whole wheat flour and a basic roti dough. With just a few ingredients, these parathas are simple to prepare and can be served not only for breakfast but also for lunch or dinner with your favorite vegetable dish or yogurt. Let’s see how I made them.

These onion strings are easy to make. I use them as a garnish often for dishes, they are wonderful on hambergers and hotdogs. They are also great as a side dish or appetizer served with your favorite dip!

I wanted to make simple muffins that tasted like they're from the bakery. Actually, mine are better than muffins from any bakery!They're best eaten 1-2 days after you make them. If they get dry, microwave and they'll become nice and soft again.These are very simple muffins so you can play with the flavour by using different variety of ingredients. By the way, I used pure white sesame oil, which has a richer flavour than regular vegetable oil. Recipe by choco811

These are amazing! They are super easy to make. :excited

This vegan baked tofu strips are perfect.It’s crispy and super easy to make!

Love these! Super easy to make.