Shahi Mishthaan

Name: Shahi Mishthaan
Total time: 2700 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 big beetroot (grated); Handful Fresh Rose petels; 1/2 bowl sugar; 2-3 tsp desi ghee; 3-4 green cardamoms; 1 tsp rose water (optional); As needed Grated almonds; 4 tsp Chopped pistachios

Shipra gandhi @recipesbySG

Colombo (Srilanka)

Beetroot & roses tastes deadly when combined together to make a shahi treat. Have a walk folks .. #goldenapron3

Shipra gandhi @recipesbySG

Colombo (Srilanka)

Beetroot & roses tastes deadly when combined together to make a shahi treat. Have a walk folks .. #goldenapron3

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Ingredients

35-45 minutes

7-8 servings

2big beetroot (grated)
HandfulFresh Rose petels
1/2 bowlsugar
2-3 tspdesi ghee
3-4green cardamoms
1 tsprose water (optional)
As neededGrated almonds
4 tspChopped pistachios

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Steps

35-45 minutes

1

Takea wok or pan heat desi gheein it add green cardamoms & grated beetroot saute for 5-6 mins till half of the water goes off.
2

Then gradually add Rose petals mixing it nicely with rosewater.
3

Add Sugar and cook till ghee leaves it's sides. Take out in a plate let it cool a bit not completely. Spare the cardamoms. Meanwhile grease the cookie moulds with ghee.
4

Once cool give different shapes to your sweet with different cookie moulds...followed with one layer of your rose& beetroot mixture, then a thin layer of grated almonds. Garnish with chopped pistachios & serve.

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Shipra gandhi @recipesbySG

on July 01, 2020 19:55

Colombo (Srilanka)

I am someone who’s stumped when it comes to Food! With a belief that over time everything is bound to get lost in shuffle but what remains is the passion of yours & the outcome that you earn from it. I love finding my audience & strive to make cooking more enjoyable and fun to the kitchen newbies through easy & uncomplicated recipes.