Veg Paneer Shashlik Sizzler

Name: Veg Paneer Shashlik Sizzler
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup boiled basmati rice; 100 gm fresh paneer cubed; 2 tbsp curd; as per taste Salt & black pepper powder; 1 tbsp oil; 1 tbsp green chillies ginger paste; 1 tsp white sesame seeds; 1 tsp sugar; 2 tbsp soy sauce; 3 tsp tomato sauce; 1 tsp corn flour dissolved in 1/2 cup water; 1 tsp garlic paste; 1 tsp vinegar; slices Few Red, Yellow, bell pepper slices, & Green capsicum; as required French fries; 2 Palak Cutlets (or any veg cutlets); 1 cube grated cheese; 1 tbsp Cabbage leaves; 2 tbsp Butter mixed with 2 tbsp vinegar

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week25 #puzzle clue wors- Sizzler.
One of my favourite food..I love to relish.. SIZZLER...
I always make at home with red kidney beans/ baked beans.
Today for I created for first time.. Veg Shashlik Paneer Sizzler.
Enjoy experimenting with it ,also relish..
Fresh paneer is marinated in spicy curd. And serve on bed of boiled rice, veggies and cutlets, drizzle with special spicy sauce.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 serving

1 cupboiled basmati rice
100 gmfresh paneer cubed
To marinate:
2 tbspcurd
as per tasteSalt & black pepper powder
For tara masala ka sauce..(for 1 servings)
1 tbspoil
1 tbspgreen chillies ginger paste
1 tspwhite sesame seeds
1 tspsugar
2 tbspsoy sauce
3 tsptomato sauce
1 tspcorn flour dissolved in 1/2 cup water
1 tspgarlic paste
1 tspvinegar
slicesFew Red, Yellow, bell pepper slices, & Green capsicum
as requiredFrench fries
2Palak Cutlets (or any veg cutlets)
1 cubegrated cheese
1 tbsp Cabbage leaves
2 tbspButter mixed with 2 tbsp vinegar

Cooking Instructions

1

To prepare sauce..in pan heat oil,add and saute green chillies ginger & garlic paste.
2

Add soy sauce, tomato sauce, sugar, sesame seeds,salt. Add cornflour mixed water,mix well. Cook on medium flame for 2-3 minutes till sauce thickens. Keep aside.
3

In mixing bowl add paneer cubes. Add curd,salt and pepper. Mix well.
4

Before hand prepare palak cutlets (Recipe shared before). Chopped veggies. Make french fries.
5

To assemble.. Veg Shashlik Paneer Sizzler..Heat sizzler plate on gas for 10 minutes. Grease with butter..on it spread cabbage leaves. In middle spread boiled basmati rice. Around it placed bell peppers, green capsicum pieces, french fries and cutlets..as shown.
6

In center put marinated paneer. On it drizzle with prepared sauce. Sprinkle grated cheese. For Sizzling.. Pour Butter- vinegar on side of sizzler. Off the flame. Serve/ Relish Delicious Hot Veg Shashlik Paneer Sizzler.

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Paneer shashlik sizzlerInspired by #BeingMotta

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Jasmin Motta _ #BeingMotta @cook_12567865

on July 09, 2020 15:14

Comments (82)

~Sushma Mishra Home Chef @sushmafoodandheart

July 15, 2020 13:39

Mast

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