Veg Shashlik sizzler

Name: Veg Shashlik sizzler
Yield: 3 servings
Cuisine: American
Ingredients: 200 gm paneer; 1/2 tsp chiily flakes; 1 tsp oil; 2 small tomatoes; 2 small onion; 2 cups cooked rice; 1/4 cup Butter; as needed salt; as needed pepper; 1/2 tsp parsley leaves; 3-4 cabbage leaves; 1 piece pineapple; as needed garlic chilli sauce:; 3 tbsp Butter; 3 red chilli; 1/2 cup water; 3 tsp cornflour

Aakansha Tyagi @cook_16717505

#Myestry box3

Aakansha Tyagi @cook_16717505

#Myestry box3

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Ingredients

3 servings

200 gmpaneer
1/2 tspchiily flakes
1 tspoil
2small tomatoes
2small onion
3 tspgarlic paste
2 cupscooked rice
1/4 cupButter
as neededsalt
as neededpepper
1/2 tspparsley leaves
3-4cabbage leaves
1 piecepineapple
as needed garlic chilli sauce:
3 tbspButter
3red chilli
1/2 cupwater
3 tspcornflour

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Steps

1

Chop onions into cubes, slice two tomatoes
2

To the same pan, grill onions, tomatoes, and parboiled potatoes. When almost done, add a tablespoon of garlic. Remove the pan from heat.
3

Place a grill pan and drizzle some oil. When hot, place the paneer skewers and grill on both sides. Remove and keep aside.
4

Inthe other pan add a tbsp of butter and two cups of cooked rice. Sprinkle salt, pepper and parsley leaves. Saute for a couple of minutes and remove the pan from heat.
5

Let’s begin assembling the sizzler plate. Break the spine of a couple of cabbage leaves. Place them on the iron sizzler plate which is still placed upon the flame.
6

Press cooked rice on the platter
7

Heat the sauteed vegetables including onions, tomatoes and pine apple qube add them to the sizzler plate.
8

Place the Paneer shashlik over the plate.
9

Let’s prepare the butter garlic sauce and chilli paste. Heat two tbsp of butter in a pan. Add chopped garlic and saute for a minute. Add half a cup of water and let it come to a boil. To this, add two tbsp of corn flour slurry and mix until the sauce thickens. The sauce is now ready.
10

Remove the iron plate from heat and place on the wooden plate. Pour the butter garlic chilli sauce over the rice and vegetables to hear the sizzling sound. Sheer magic! Relish the sizzlers!