Veg Sizzler with Paneer Steak and creamy Pasta

Name: Veg Sizzler with Paneer Steak and creamy Pasta
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 1 tbsp ghee; 1/4 teaspoon cumin seeds; 1 pinch asafoetida; 1 teaspoon chili flakes; 1 teaspoon oregano/ mix herbs; 7-8 mint leaves; 1 teaspoon salt (as per taste); 1 cup mix veggies (green,red bell pepper, carrot, onion,sweet corn, cabbage); 1 tablespoon Ghee; 1 teaspoon white sesame seeds; 1/2 teaspoon kalonji; 1 teaspoon chopped garlic; 1/2 teaspoon Salt (as needed); 1 teaspoon peri peri masala(ready made); 1 tablespoons pizza pasta sauce; 1 cup macaroni pasta; 2 cup water; 1 teaspoon oil; 1/4 teaspoon Salt; 1 teaspoon butter / oil; 1 teaspoon chopped garlic; 1 tablespoon wheat flour; 1 cup milk; 1 slice cheese; 1/2 teaspoon Salt to taste; 1 teaspoon oregano; 1 teaspoon chili flakes; 1/2 teaspoon black pepper powder; 2 tablespoons sweet corn (boiled)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
#paneer_steak
#pasta
#cookpadindia
Today's my recipe is an Indian version recipe (deshi jugad ).
This recipe has pan fried paneer along with roasted vegetables and Adding herb rice and white sauce pasta to the sizzler makes this dish a complete meal by itself. Adding loads of seasonal vegetables makes this a wholesome and nutritious dish. You can also substitute Paneer with tofu if you like.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

50 minutes

3 servings

For herb Rice
1 bowlcooked rice
1 tbspghee
1/4 teaspooncumin seeds
1 pinchasafoetida
1 teaspoonchili flakes
1 teaspoonoregano/ mix herbs
7-8mint leaves
1 teaspoonsalt (as per taste)
For toasted vegetables
1 cupmix veggies (green,red bell pepper, carrot, onion,sweet corn, cabbage)
1 tablespoonGhee
1 teaspoonwhite sesame seeds
1/2 teaspoonkalonji
1 teaspoonchopped garlic
1/2 teaspoonSalt (as needed)
1 teaspoonperi peri masala(ready made)
1 tablespoonspizza pasta sauce
For white sauce pasta
1 cupmacaroni pasta
2 cupwater
1 teaspoonoil
1/4 teaspoonSalt
1 teaspoonbutter / oil
1 teaspoonchopped garlic
1 tablespoonwheat flour
1 cupmilk
1 slicecheese
1/2 teaspoonSalt to taste
1 teaspoonoregano
1 teaspoonchili flakes
1/2 teaspoonblack pepper powder
2 tablespoonssweet corn (boiled)
For paneer steak
50 grampaneer
1/4 teaspoonperi peri masala
1 teaspoonpizza sauce
For assemble
4-5 leavescabbage greasing with oil
2 tablespoonspizza pasta sauce

Saved

Steps

50 minutes

1

First of all, heat ghee in a pan. Add cumin seeds and asafoetida. Allow to crackle them. Add cooked rice,chilli flakes, oregano and chopped mint leaves. Add salt and mix it well. Herbed rice is ready. Keep it aside.
2

For toasted veggies, heat ghee in a pan. Add sesame seeds and kalonji.let's crackle it. Now add chopped garlic and onion.saute for few seconds. Add rest of veggies and cook until tender. Add salt,peri peri masala and sauce. mix it well and take it off. Keep it aside.
3

For white sauce pasta, boil pasta in hot water with salt and oil until 80% cook. Keep aside. Heat butter in a pan. Add chopped garlic and saute for few seconds. Add wheat flour and roast for few seconds. Add milk and keep stirring continuously.
4

Add cheese slice and mix. Add oregano, chili flakes, black pepper powder and salt.stir continuesly.
5

Now add boiled paste and sweet corn kernels. Mix it well. Stir it until thickens and take it off.
6

Now to make paneer steak, take 2 paneer cubes in rectangle shape. coat it with peri peri masala and pizza sauce in one side. Grill the paneer like sandwich in a pan with butter.
7

Now, the time for assembling. Grease the cabbage leaf with oil and assemble on clay plate (sizzler plate). Place the herb rice,white sauce pasta and toasted veggies on it.Keep paneer steak on it. Heat the plate on medium to low flame and let them sizzle for 3- 4 minutes. Add pizza sauce on top.
8

Vegetable Sizzler with paneer steak and white sauce pasta is ready.