Beautiful and tempting canapés for breakfast or as an appetizer—perfect for any festive table. They're so delicious and healthy, you won't be able to stop eating them!

These Salmon Cakes are made with simple pantry ingredients. This recipe is also topped with a Lemon Dill Sauce and not to mention a budget friendly way to enjoy healthy fish. Perfect for dinner! #surf

These are so fast and easy to make and my super picky son and husband love them. I don't tell them that it's healthy.

These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful

I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries!

These German potato pancakes offer a delightful alternative to traditional pancakes and serve as a satisfying dinner option. Personally, I enjoy spreading mine with cranberry sauce or dipping them in herbed sour cream for a delectable combination of flavors. These pancakes provide a delicious twist to your mealtime routine, making them a delightful choice for those seeking something different and delicious.

This crispy classic has roots in my husband’s Polish heritage and has become a Christmas morning tradition in our home for years—comforting, nostalgic, and always the first thing to disappear from the plate. It brings a little taste of his childhood to our holiday mornings and has become a tradition we now share as a family.

Easy and quick. Baked instead of pan fried!!! This makes two large crab cakes plus a little bit of the mix will be left over and you can make crab cake balls with him. I served it with garlic shrimp and a large salad.

I grew up eating salmon cakes both at my Granmothers home and my Mom's home.Now, I make them too; but only with a little twist...Hope y'all enjoy them as much as I do...G!

I found this recipe on the back of an envelope of Chicken of the Sea Salmon, tried it and loved it. I hope you will too.

I had leftover canned tuna, and wondered what I could make with it... then I opened my refrigerator and there were some crab sticks! It was a bit of a risky venture, but I made crab cakes by combining the two. The tomato sauce adds a refreshing flavor and improves the flavor. For 2 servings. Recipe by ochikeron