Moong Daal Halwa
Traditional Moong Daal Halwa, This recipe is time consuming but the end result it just superb. Many people make it with shortcut recipe but trust me make it more traditional way taste the best.
Moong Daal Halwa
Traditional Moong Daal Halwa, This recipe is time consuming but the end result it just superb. Many people make it with shortcut recipe but trust me make it more traditional way taste the best.
Cooking Instructions
- 1
First wash and soak moong daal for at least 6 hours.
- 2
Now using strainer, strain all the water. Now grind this dal in mixture jar. Do not add water to grind. You may find it difficult to grind it but it will be grind without water, it ll take some time. Gring it to semi smooth paste.
- 3
Heat a non-stick pan, add ghee, now add moong dal paste and on very slow flame mix it, make sure it didnt firm lumps.
- 4
Now on very slow flame continuous mix it for about 40-45 mins or you see ot changes the colors and it ll be very light and fluffy.
- 5
Now, Add some saffron strands in milk and mix and boil the milk
- 6
Now add milk and sugar. Now mix it and cook it for more 20 minutes or until ghee separates.
- 7
Add Cardamom powder and mix. Garnish it with rose petals.
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