Aloo kabab naan without oven serve with raita

Name: Aloo kabab naan without oven serve with raita
Total time: 3000 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 2 cups maida; 1 tsp salt; 2 tbsp yogurt; 2 tbsp oil; 2 tbsp sugar; 1 tbsp dry yeast; as needed Water; as needed Potato filling; as needed Salt; 1 tbsp chaat masala; 1 tbsp red chilli powder; 1 tbsp coriander seeds; Coriander leaves as needed; Green chillies half tsp chopped; as needed Ready to cook kabab; Sprinkle Parsley

Ummeabdullah @cook_24577132

Karachi

#cookwithtehmina
Plain Naan is obviously delicious but Stuffed Naan is more tasty
Today we will prepare Stuffed Potato kabab Naan/Aloo Naan,

Ummeabdullah @cook_24577132

Karachi

#cookwithtehmina
Plain Naan is obviously delicious but Stuffed Naan is more tasty
Today we will prepare Stuffed Potato kabab Naan/Aloo Naan,

Saved

Ingredients

50 minutes

2 person

Dough
2 cupsmaida
1 tspsalt
2 tbspyogurt
2 tbspoil
2 tbspsugar
1 tbspdry yeast
as neededWater
Stuffing/filling
as neededPotato filling
as neededSalt
1 tbspchaat masala
1 tbspred chilli powder
1 tbspcoriander seeds
Coriander leaves as needed
Green chillies half tsp chopped
as neededReady to cook kabab
Sprinkle Parsley

Saved

Steps

50 minutes

1

DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
2

Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
3

STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well
4
5
6

Prepare ready to cook kabab
7

PROCESS:take the prepared dough punch it down and knead again for 2 mints
8

Now divided the dough into tha 2 balls
9

Take one ball, dust in maida, roll it and make thick circle disk.
10

Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
11

Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
12

Now place ready to cook kababs just before the edges and roll the edges over it carefully
then apply some milk
13

Sprinkle some Parsley
14

Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
15
16

Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
17

Now remove it on plate
18

Aloo kabab stuffed naan is ready serve with raita