Cooking Instructions
- 1
Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
- 2
Cook hamburger along with seasonings and onion until browned; drain and return to pot.
- 3
Add in the cans of soup, heavy cream and cabbage.
- 4
Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
- 5
Top the meat mixture onto the cooked cresent dough.
- 6
Spread mustard over meat mixture.
- 7
Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
- 8
Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
- 9
Enjoy!
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