Grilled pork chops are an alternative (to chicken & steaks) when cooking outdoors. Done properly by searing the meat and not overcooking them, the meat will retain its internal juices. The sauce (alternative to bbq sauce) adds a really nice flavor.

Something simple and easy, though I understand my method may not work for others. If you needed to do a different approach, please don't hesitate to let me know! I found it delicious and will definitely be making it again. ☺️

My little one loves this dish so much. For grilled pork chops to be loved by kids or anyone, they need to be tender, fragrant, and flavorful. I'm sharing my marinating method with everyone.

I don't really like pork chops much but I decided to try this recipe out. It was really good & I'll definitely be making it again. Recipe Source: http://www.sugar-n-spicegals.com/2013/02/honey-mustard-pork-chops.html?m=1

This is similar to my earlier recipe for balsamic glazed pork chops, but the glaze this time uses bourbon. I got a bottle of Wild Turkey and this looks like a good use for it. 🐖🥩🥃

I saw this on cookpad and all the reviews,I decide to prepare it.i work as a nurse and long hours ,then have make dinner daily I need easy simple recipes for the family.

As part of a continuing quest to figure out new uses for the jar of lingonberry jam I bought from Ikea, I thought I'd try using it to make a pan sauce for pork chops. It worked out well, and tasted a bit like fruity barbeque sauce.

For steak lovers, make this easy dish at home without spending a lot at a restaurant.

There are dishes that are very familiar to everyone. However, for me, this is the first time in my life that I've tried cooking it. It's Grilled Pork Chops (very familiar, right, especially for fans of broken rice dishes).Honestly, this isn't my favorite dish. (I only eat broken rice with shredded pork, egg cake, and fried eggs, but never with pork chops). So, until now, I've never made this dish. Even when going to the market or supermarket, I've never included pork chops on my shopping list. But recently, our family was gifted some pork chops from the supermarket, so today, I had to try grilling this dish using an air fryer (since we don't have a charcoal grill).So, I went online to find recipes and tried to follow them with a lot of anticipation and nervousness. Every time I pulled out the baking tray to check, it felt like opening a mystery box... Luckily, in the end, the pork chops were grilled and turned out quite well... They looked similar to the ones at broken rice restaurants... And apparently, they tasted pretty good (according to my daughter, a fan of 'broken rice with pork chops and egg cake')...

I made up this recipe from a couple other ones. The one thing I did was marinated the chops for 3 hours with Stubb's pork marinade and substituted that for the BBQ sauce. It have it just the right spiciness. Yum!

The Braiser pan by Le Creuset is absolutely amazing for this recipe. We used a thick cut of pork chop and they turned out well done, tender, and juicy.