Garlic Honey-Dijon Pork Chops

Name: Garlic Honey-Dijon Pork Chops
Total time: 600 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 8 thin cut pork chops; 2 TBS minced garlic; 2 TBS dijon mustard; 1 TBS stone ground mustard; 3 TBS honey; 1 half fresh juiced orange; 2 tsp black pepper; 2 tsp sea salt; 1 TBS Dried sweet basil leaves; 1 TBS soy sauce

Stephanie @stephanieg

Garlic Honey-Dijon Pork Chops

Stephanie @stephanieg

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Ingredients

5-10 minutes

3-4 servings

8thin cut pork chops
Marinade
2 TBSminced garlic
2 TBSdijon mustard
1 TBSstone ground mustard
3 TBShoney
1 halffresh juiced orange
2 tspblack pepper
2 tspsea salt
1 TBSDried sweet basil leaves
1 TBSsoy sauce

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Steps

5-10 minutes

1

Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
2

Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
3

Pull pork chops out of refrigerator about 30 minutes before cooking
4

Grill/pan fry/bake until cooked through.
5

Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!