Dahi Pakori
Aruna Thapar @Arunathapar27
Dahi Pakori
Cooking Instructions
- 1
Wash and Soak moong and masar Daal in water for 4 hours. Strain and grind in a mixer to a smooth paste. Transfer it in a bowl. Add salt and mix.
- 2
Heat oil in a wok. Add 1 tb spoon of mixture each in oil at 6-8 times in one go. Fry till golden. Flip the side and fry from other side also. Likewise make all the pakodis.
- 3
Remove the pakodis in a plate. Heat 2 bowls of water and dip pakodis in water for 5 minutes. Now squeeze excess water and place them in a serving bowl.
- 4
Whisk curd with a whisker. Add 1 tb spoon sugar in it and mix. Transfer this curd in the serving bowl in which pakodis are kept.
- 5
Add tamarind sounth in it. Sprinkle salt, red chilli powder, black pepper and roasted cumin seeds powder and serve chilled.
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