#losingweightCombination of watermelon with feta is like eating sweet and salty candy but with all the health benefits.

I am the only one who likes feta cheese. this turned out pretty decent. I like trying different veggies in a salad.

When I was a kid, I hated beet(root), but now I love it...only, not pickled in a jar...I love them like this!

I first saw this recipe in Nigella Lawson's book "NigellaFresh". I love the combination of cool watermelon, creamy and salty feta, lime juice and herbs. Very refreshing and healthy for summertime. Serve chilled on a hot day.

I love strawberries with a drizzle of balsamic vinegar so this is a salad version of that🍓It’s a good dish to make when you’re cooking for lots of people and a simple quick meal when you’re not 😁If making vegan, avocado is a nice alternative to the feta.And if you don’t feel like making the dressing, a generous drizzle of balsamic vinegar is great!#berrybonanza

I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch.

I was inspired by a beat and goat cheese salad I had at The Dead Fish and used whatever I felt like from ingredients I already had on hand.

I came up with this after having left over fruits and some spinach i needed to use up , i had everything on hand, i went with a raspberry vinaigrette because it is a berry and I also had it already. So basically this recipe was born with all ingredients that belong to other recipes that was left over and I needed to use up. Nice summer salad that i made in the winter 🥶 lol 😂

This is the best Caesar Salad Dressing I've ever tasted! Minus the anchovies, of course.

I tried to make this similar to a dish at a restaurant. The tender spinach leaves go well with the fruity dressing.When I uploaded this recipe, I originally made it with a coffee flavor. But then I tried it with cinnamon and it tasted much better, so I changed the recipe. I used apple cider for the apple juice. If you live in the States, I recommend using apple cider. Recipe by Yukirinrin

I made this recipe using a photo in an American magazine as reference. Strawberry dressing is sold in cans, but every brand I've tried has too much balsamic vinegar for my taste, killing the flavor of the strawberries. So I made a dressing with the proportions I like. It's an easy yet really delicious dressing that I'm very proud of.Choose a flat pasta-type like linguine or fettuccine for the noodle basket. Drain the boiled pasta very well, and then stick onto the surface of a bowl. Don't rinse the pasta or it will not stick. Don't forget to brush the surface of the bowl with oil. If you want the dressing to be richer, add olive oil. I recommend young baby spinach leaves. For 2 servings. Recipe by Yukirinrin

This salad is a take on the lettece wedge salad. It has more flavor with roasted Cabbage standing in for the lettece. It is absolutely delicious served hot with the contrast of cool tomatos, cool dressing and feta warming to a softness with the final crunch of bacon. However I have served it warm and even chilled and it is still delicious!