Beetroot Salad with Spinach and Feta

Name: Beetroot Salad with Spinach and Feta
Total time: 900 s
Yield: 2-3 people
Cuisine: British
Ingredients: 2 small cooked beetrots; 1/2 small red onion; 30 g baby spinach; 70 g feta; 1/4 cup walnuts; 2 tbsps orange juice; 1 tbsp olive oil; 1/2 tsp dijon mustard; salt and pepper

Yodaga @yodaga

I love beetroot, but I've always been too lazy to prepare it. Now that I discovered the already cooked betroots in the bio section of my supermarket, I could eat them all the time. This summer salad recipe is one of my favourites!

#mycookbook

Recipe adapted from „Roasted beetroot and feta salad” at taste.com.au.

#mycookbook

Recipe adapted from „Roasted beetroot and feta salad” at taste.com.au.

Yodaga @yodaga

#mycookbook

Recipe adapted from „Roasted beetroot and feta salad” at taste.com.au.

#mycookbook

Recipe adapted from „Roasted beetroot and feta salad” at taste.com.au.

Saved

Ingredients

15 minutes

2-3 people

Salad
2small cooked beetrots
1/2small red onion
30 gbaby spinach
70 gfeta
1/4 cupwalnuts
Dressing
2 tbspsorange juice
1 tbspolive oil
1/2 tspdijon mustard
salt and pepper

Saved

Steps

15 minutes

1

Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
2

Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
3

To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.