Yummy in my tummy!

Munchies but out of everything

It's an easy three ingredient peanut butter cookie.

These peanut butter cookies are amazing! I think these are better than my other recipe. They are soft and chewy. Tip: bang cookie tray on counter 3 times and let them cool Halfway. Do not eat them straight away because they won't have as much depth in flavor. The cookies are best eaten slightly warm. Enjoy :)Makes 16 cookies. I put 8 servings because your going to want more than one ;p

tthis is the fastest ad tastiest cookies i've ever made. The texture is almost like a shortbread meets tea cake.

Super easy oat cookies. Chewy and naturally sweetened with bananas and dried fruits. Perfect for little ones and also for a quick energy boost! For the dried fruits, I used a mix of black and golden raisins and cranberries, but anything goes!

I had a sudden craving for cookies, so tried to make them with ingredients I had on hand.As this recipe does not call for eggs, the dough might be difficult to handle. When rolling out the dough, place the dough between 2 sheets of plastic wrap, and cut it out on top of the plastic wrap. If cutting out the dough is troublesome, you could just shape them into balls with your hands. You could use margarine instead of butter, but the dough tends to get crumbly, making it more difficult to cut out. Recipe by Orenjiringu

No flour needed!

This is the best recipe for peanut butter cookies I've ever came across. So simple and delicious. Also works for gluten free peeps.

Tried the 2 ingredient cookies, decided they could benefit from some sugar and when I came to the conclusion I would make this and eat it again, decided to share it with everyone!

A chewy sweet treat, perfect for the seasonal holidays! ❄️