Coconut Rice (Narali bhat)

Name: Coconut Rice (Narali bhat)
Total time: 2700 s
Yield: serves 3 servin
Cuisine: American
Ingredients: 1 bowl rice any kind I took basmati tukda; 2 bowls grated coconut; 2 bowls jaggery; 3 bowls water; 2 to 3 cloves; 3 tablespoons Desi ghee; Pinch salt; pinch Nutmeg powder; 4-5 tablespoons milk; as required Dry fruits

Pradnya Khadpekar @cook_20725909

#Mithai
# traditional Maharashtrian recipe made for Shravan poornima

Pradnya Khadpekar @cook_20725909

#Mithai
# traditional Maharashtrian recipe made for Shravan poornima

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Ingredients

45 minutes

serves 3 servin

1 bowlrice any kind I took basmati tukda
2 bowlsgrated coconut
2 bowlsjaggery
3 bowlswater
2 to 3cloves
3 tablespoonsDesi ghee
Pinchsalt
pinchNutmeg powder
4-5 tablespoonsmilk
as requiredDry fruits

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Steps

45 minutes

1

Soaked rice for ten minutes.
2

Heat Pan add desi ghee to it saute grated coconut add jaggery to it allow it to cook slowly but be sure it should not stick.
3

Now pressure cook the rice by giving two whistles.Allow it to cool
4

Roast dry fruits in little ghee
5

Add nutmeg powder to coconut mixture, add dry fruits also.
6

Now in another pan arrange layers of rice and coconut mixture.give steam for 5 minutes. Mix well and serve hot with desi ghee.