Cooking Instructions
- 1
Mix all the dry ingredients together
- 2
Beat the egg and add it to the flour
- 3
Add water to form batter. Note: the batter should not be too watery and it should not be too thick.
- 4
Add melted butter and vanilla flavor. Mix
- 5
Pour small portion of your batter into your non stick frying pan.
- 6
Cook on the first side until bubbles appear and the bottom is golden brown.
- 7
Flip to the other side until it is golden brown too.
- 8
Your pancake is ready. You can serve with honey, sugar syrup etc. I served mine with coffee.
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