My Mexican Street Corn 🌽
Mexican Street Corn is one of the ultimate Summer side dishes! sweet corn topped with sour cream. Just the right amount spice to make your taste buds pop! #mymexican
My Mexican Street Corn 🌽
Mexican Street Corn is one of the ultimate Summer side dishes! sweet corn topped with sour cream. Just the right amount spice to make your taste buds pop! #mymexican
Cooking Instructions
- 1
Pre heat broiler to high.
- 2
Shuck your corn.
- 3
Boil corn for 10 minutes. Take out. Pat dry.
- 4
Get 4 pieces of aluminum foil out... however, big you want or need them.
- 5
Melt butter and garlic in bowl.
- 6
Add all the spices to your bowl and mayo.
- 7
Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- 8
Make the topping and spoon the mixture on the top of the corn.
- 9
Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- 10
Put back in oven on 375 degrees for 15 minutes.
- 11
Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
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