I heard from a friend that it's possible to make custard cream out of pancake mix, which was featured on a TV show, so I thought to give it a try one day.I also tried making it with cake flour instead of pancake mix, but it didn't really change anything.Just mix it. If you mix the eggs, sugar, and pancake mix/flour first, then it won't get lumpy. Recipe by Doroshi- mama

You can make these any size you want. I made big cakes. Great Christmas breakfast. #12plates

I experimented everyday to make easy scones.The key is to use chilled butter. That's all!If you use 40 g of butter, the dough will be moister than the one with 30 g. Recipe by marimari kitchen

I usually don't make desserts because I don't like sweets, but I wanted to try making some for my child to taste. They loved it, and as I kept making them, I adapted the recipe into Tokyo-style pancakes.

We call it in Indonesia Martabak manis, it means just pancake with sweet filling. This recipe is fluffy even cold😍

A nostalgic snack from home, bringing a touch of that goodness to life abroad.

Simple and tastes just like the ones from the store.

The light pancake batter with rich, melty yokan tastes just like Imagawa-yaki! Be sure to try them hot!Recipe background:I tend to eat too much yokan on its own, so I decided to put it in pancakes!

I made thick pancakes that I longed for when I was in high school. Eating this pancake makes me happy!

After awhile being absent, today I am coming back with a dessert recipe. Creamy freshly mango pancake, l believe this dessert is originated from Hong Kong. This dessert is the best dessert to die for. The fresh mango layers topped with sweet whipped cream then wrapped in a thin sweet yellow bright crepe, folded into pillow-shaped or envelope. It’s very easy to make and inexpensive ingredients. Wanna try????Let’s see the recipe.

I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!!This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana