Buffalo potatoes salad

Salad Olivier is a kind of potato salad, which is very popular in Iran. I do not think you can find someone who dislikes this dish in Iran. It’s a dish for all seasons💖. It is great side dish.#potato#olivier salad#potato salad#rice_salad#mimosa_salad#tuna_salad#potato_beetroot_salad#salad

My mother has been making this salad for ages, and it's a firm family favorite!You can enjoy both soft and fluffy and crunchy-crispy textures in one dish. We always eat an amazing amount of this.I use a non-stick frying pan for Step 4, so I don't use any oil. Please add a little if your frying pan requires it so that the eggs don't stick. For 4 to 5 servings. Recipe by Nanaiku

I found that adding the dry ingredients 1st, makes it flavorful

This salad looks like "Potato salad". There is not so much moisture in okara so add the liquid like dressing or dashi (broth) or mayonnaise and so on... and adjust to your taste. It's very healthy!Link for Onion Dressing: https://cookpad.wasmer.app/us/recipes/268146-sweet-sour-onion-dressing-with-tofu

Had a salad like this at a work potluck years ago. Put my twist on it and this is how I always make potato salad now.

I love cooking with sweet potatoes.If the sweet potato is too soft, it will fall apart.You could also swap the wiener sausages with bacon!! Recipe by nani cafe

French salad: prepared with tuna & vegetables, mixed with vinaigrette dressing & topped with boiled eggs.

Pretty much everything in the the title :)

Easy and delicious! :-)

#summer-recipe

I used plenty of my kids' favourite ingredients to make this recipe.Please adjust the amount of mayonnaise, depending on the ingredients.Steaming potatoes will keep them from getting too soggy. Recipe by Staff Takako

Low carb

Need a dinner fast and only have a few ingredients in the house? Same here! Here's a great recipe for any day! Add in or take out anything you want :)

I made potato salad. Just simple and easy one . Simple but yummy that is what i want,, and didn't mix the egg with potato cos i wanted my salad looked nice with egg color, so i just put egg on the top to covered the salad, and yesss yummy and look so nice ,,#mycookbook

This carrot salad has been a my daughters favorite since they were little.The boiled eggs mask the flavor of the carrots. Good for those who don't like raw carrots.Add more salt and pepper at Step 6 if needed.Use less mustard for kids. Recipe by kurukurumin

Everyone wanted a different salad for a lunch so I took components from potato salad and egg and topped it with a tossed green salad garnished with crispy bacon, than for the green salad part everyone could canpick their own favorite dressing!

Easy and simple recipe from my country Côte d'Ivoire. Enjoy your meal!

I wanted to think of a potato salad with lots of cucumber that's also good with bread. The key is to add grainy mustard.Make sure to add the vinegar, wiener sausages, and coarsely ground black pepper while the potatoes are still hot.I usually make a large amount to serve in a sandwich the following morning. It's really delicious. For 4-6 servings. Recipe by FarmersK

When you have onions and celery growing out of your ears toss them into a salad dish!

I had leftover eggs like everyone does at Easter, I always look at other people's egg salad recipe but continue to come back to my own, the curry powder gives it a little something

My parents-in-law harvest plenty of cauliflower, so I came up with this.If you want to dress it up, add boiled shrimp. Be sure to thoroughly drain the water from the cauliflower.Also try this with broccoli. For 4 servings. Recipe by Shuumiri

Very yummy

Makes a great spring or summer side for picnic or BBQ!

I make this way too often - but never get tired of it!

A pretty-looking cauliflower was on sale so I decided to give this a try!Adjust the ratio of mayonnaise and ketchup to your liking.Use herb salt (or salt) to adjust the taste at the end. For 3 to 4 servings. Recipe by santababy

This is an everyday dish in our house.The salad in the photo contains broccoli but you can omit that if you want. We like adding anchovy paste for an even greater boost of flavour. Recipe by Yuuyuu0221.

A family everyday dish. Feel free to adjust the amount of potatoes if you like more.