Glazed Carrots

Name: Glazed Carrots
Total time: 14400 s
Yield: 2 people
Cuisine: British
Ingredients: 2 large carrots; Pinch salt; Pinch sugar; Nob of butter/olive spread

Liz Osborn @bubberbear03

Exeter, Devon, UK

Fresh from the garden how better to cook these lovely carrots.

#MyCookbook

Fresh from the garden how better to cook these lovely carrots.

#MyCookbook

Liz Osborn @bubberbear03

Exeter, Devon, UK

Fresh from the garden how better to cook these lovely carrots.

#MyCookbook

Fresh from the garden how better to cook these lovely carrots.

Saved

Ingredients

3/4hr

2 people

2large carrots
Pinchsalt
Pinchsugar
Nob of butter/olive spread

Saved

Steps

3/4hr

1

Top, tail and peel carrots. I cut into battens.
2

Bring to boil in cold water, uncovered. Boil for 5 mins, drain water and refill with cold water. Add salt, sugar& butter/olive.
3

Bring to the boil again, uncovered. Boil until water almost gone. Keep a close eye on them. Give them a little swirl around the pan to coat them with remaining water. Do this a couple of times. Watch you do not want to burn them. Drain any remaining liquid. Serve. They should be glossy.

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Cooksnaps

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Liz Osborn @bubberbear03

on August 16, 2020 15:39

Exeter, Devon, UK

Since I joined ages ago so much has changed. my husband has died and so has Mr Benson my Newfoundland.Now there is just Honey, Golden Retriever, and me. Not done much cooking but just had a brand new kitchen and starting healthy eating again. so cooking is back on the agenda.