Mix dry ingredients in a bowl.

Cut in cubed butter until crumbly. Add cheese.

Slowly pour in milk until it makes a dough. (you may not need all the milk-depends on flour type)

Roll onto a floured surface 2cm thick. Use a glass to cut out circles. Place on a cookie sheet.

Mix melted butter and garlic. Spoon mixture on top of each biscuit and then bake until brown. (about 12 minutes at 220 degrees)