Hot Garlic Chilli Chicken

Being a chicken lover
My very first post here
Cooking Instructions
- 1
Mix flour and Soya sauce with water as needed
- 2
Dip the chicken keemas into the mixture and let it marinate for about 30mins
- 3
Now put the kadai on the oven and add butter cube....stir well
- 4
Add chopped onion,green chillies, capsicum,garlic accordingly and make them semi fried
- 5
Sprinkle Black pepper and coriander and mix them well
- 6
Add sugar and salt as per taste
- 7
Another frying pan has to be set on oven..pour refined oil
- 8
When the oil becomes hot,dip the marrinated chicken keemas into the egg paste and fry well in the oil
- 9
Coming back to the kadai...🌝add some water and boil it in semi high flame
- 10
Now add fried çhíckèñ into kadai stir well
- 11
Add 2 to 3 table spoon of Schezwan sauce into it
- 12
Sprink chopped coriander leaves on it...mix them & let the flame off
- 13
Now it's ready to pour in the serving bowl to enjoy with roti or naan
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