Hot Garlic Chilli Chicken

Satabdi Maity
Satabdi Maity @cook_25884000
Dumdum

Being a chicken lover
My very first post here

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Ingredients

45 - 60mins
3 to 4 people
  1. 700 gramChicken keema
  2. 250 gmMaida (All-purpose flour)
  3. 1 tspSoya sauce
  4. as neededWater
  5. 2 tspChopped garlic
  6. 2 tspChopped green chillies
  7. 1/2 cupChopped onion
  8. 1Chopped capsicum
  9. 1 cubeButter
  10. As neededRefined oil
  11. 1/2 tspblack pepper powder
  12. 1/2 tspCoriander powder
  13. to tasteSugar
  14. 2 tspSchezwan sauce
  15. 2 tspcoriander leaves chopped
  16. 2eggs

Cooking Instructions

45 - 60mins
  1. 1

    Mix flour and Soya sauce with water as needed

  2. 2

    Dip the chicken keemas into the mixture and let it marinate for about 30mins

  3. 3

    Now put the kadai on the oven and add butter cube....stir well

  4. 4

    Add chopped onion,green chillies, capsicum,garlic accordingly and make them semi fried

  5. 5

    Sprinkle Black pepper and coriander and mix them well

  6. 6

    Add sugar and salt as per taste

  7. 7

    Another frying pan has to be set on oven..pour refined oil

  8. 8

    When the oil becomes hot,dip the marrinated chicken keemas into the egg paste and fry well in the oil

  9. 9

    Coming back to the kadai...🌝add some water and boil it in semi high flame

  10. 10

    Now add fried çhíckèñ into kadai stir well

  11. 11

    Add 2 to 3 table spoon of Schezwan sauce into it

  12. 12

    Sprink chopped coriander leaves on it...mix them & let the flame off

  13. 13

    Now it's ready to pour in the serving bowl to enjoy with roti or naan

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Written by

Satabdi Maity
Satabdi Maity @cook_25884000
on
Dumdum
love to eat very much..so hobby becomes cooking by nature..❤️💙
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