There are a lot of chicken drum recipes that use vinegar, but I wanted to season it differently.The dish is also good with chicken wing tips too. Dilute the sauce, if the taste is too strong for you. Add 1 teaspoon of doubanjiang if you prefer. Recipe by Teroron

2 net carbsRecipe from Weight Watcher's Magazine** this has a good flavor - you can adjust the how spicy you want it!

This is my version of oriental sweet and spicy Chicken.

I made this recipe for parties using everyone's favorite; chicken wings!This is the sister recipe to teriyaki chicken breasts. Please check out.By wiping the wings dry with paper towels, it takes away the bad smell.The vinegar gives it a different taste, so when you cook it, it takes it away! Recipe by Kyokotan

I posted this for my own reference. This recipe comes from a distant relative. I had the pleasure of having some with them, so I asked for the recipe and now I make this often with my added touches.Adding the mirin at the end gives a glazed finish. The meat is tender when done.In Step 1, it's best to cook both sides of the meat. Be careful, though, because if you overcook it, the meat is going to be tough.In Step 3, simmer it on a very low heat setting.I made my drop lid out of aluminum foil, so I made a hole in the center of it. Recipe by rie-tin

The "Sweet & Sour Chicken" I had once from a bento box store was delicious, so I tried recreating it. My whole family has become huge fans of this.For the karaage coating, don't just use katakuriko. Use a mixture of katakuriko and flour for a lighter breading. Recipe by Akko mama nyan

Easy weekday Chinese chicken. Can easily be made sweeter rather than spicy. I like spice.Inspired by: https://www.kitchensanctuary.com/crispy-sesame-chicken-sticky-asian-sauce/#responce

I love sweet and spicy things and use brown sugar often when cooking to add a little sweetness. I kinda threw this together one night. As a single woman to a little girl, I dread coming home to cook for hours but also don't want to eat frozen dinners. This recipe is super simple with few ingredients to give you more time with your loved ones. Me and my daughter love this chicken. I add more spice to mine bc I like it hot. On my daughter's I skip the Cayenne and replace it with Cajun seasoning and a dash of garlic.