Butterfly Chicken

Name: Butterfly Chicken
Cuisine: American
Ingredients: 1 chicken breast piece; 1 tsp vinegar; 2 tsp red chilli powder; 1 tsp schezwan chutney; 1 tsp soya sauce; 2 tbsp tomato sauce; 2 tbsp cornflour; 1 tsp black pepper powder; 1 tbsp Ginger garlic paste; to taste Salt; 2 tbsp maida; 1/2 cup water or as required; as required Oil for frying; 2 Medium sized potato

Sonalkar's Kitchen @Sonalkar_9096

Butterfly chicken is very easy and quick chicken snack which can be enjoyed at anytime and can be prepared on short notice

Sonalkar's Kitchen @Sonalkar_9096

Butterfly chicken is very easy and quick chicken snack which can be enjoyed at anytime and can be prepared on short notice

Saved

Ingredients

1chicken breast piece
1 tspvinegar
2 tspred chilli powder
1 tspschezwan chutney
1 tspsoya sauce
2 tbsptomato sauce
2 tbspcornflour
1 tspblack pepper powder
1 tbspGinger garlic paste
to tasteSalt
2 tbspmaida
1/2 cupwater or as required
as requiredOil for frying
2Medium sized potato

Saved

Steps

1

Cut chicken breast into cubes (1 inch) then wash & pat dry.
2

In bowl add chicken + lemon juice + soya sauce + salt + black pepper powder + red chilli powder + schezwan chutney + ginger garlic paste and mix well.
3

Add corn flour + maida.mix well & marinate for 1 hour.
4

In bowl take corn flour(3 tbsp) add water and whisk well(make runny batter).cut potato into thin slices.
5

Now dip potato slices in corn flour batter then thread potato slice into toothpick followed by marinated chicken cube piece in the center of the each potato slice.
6

Heat oil and fry till crispy (about 4 to 5 mins).