An old recipe dated back to 1896. It was very popular especially in the 1950's. Served over pasta, bread, American biscuits, rice or mashed potatoes.

A very beloved classic. This is my version with fresh cooked chicken and fresh vegetables with a simple homemade stock based cream sauce enriched with romano cheese. This is good served on your favorite side such as the pastry shells I used, potatoes, rice, biscuits, rice, pasta, toast or english muffins. Add a green salad and dinner is served. Also makes a nice lunch or brunch.

City chicken was developed as a way to use leftover meat scraps. It was designed to resemble chicken legs.

Every time me and my kids pass by McDonald's, I will always jokingly told my kids, they should make a McNugget burger with curry sauce. My kids will be fascinated by the idea. They will encourage, "why don't you make one?" So, today, I finally step up for the challenge and make this version of Big Mac. I mean, Singaporeans seem to be obsessed with McNuggets and curry sauce, so why not?I decided to keep this burger simple with just the battered fried chicken and the curry sauce. I didn't include any salad. Because I find that the pairing is already enuff until I realized I need something tangy and fresh to cut thru the richness. That's when the crème fraîche parsley sauce came in. Everything is well balanced without any of the ingredients overpowering one another.The question now is, will a brioche or any of those fancy sourdough burger bun elevate this burger? I don't think so. As I had said before, a burger is just a pizza; you have to get the dough right 1st. If you get a rich and overpowered dough, you will have a difficult time finding what goes in between. My daughters said that this is perhaps the best burger they have ever had. I chuckled and said, "this is just the beginning."

Who said Buffalo sauce is for chicken wings only?? I made this recipe for the whole chicken since I don't have chicken wings...

Yes, you read it correctly. It is chicken malaikari. Malaikari is a bengali sauce made with coconut milk. This is how prawns are mostly cooked in bengali households. There are many people allergic to chingri mach or prawns. However, why miss the opportunity of malaikari. Therefore, I decided to make malaikari with chicken. Believe me, it turned out amazingly tasty.

I make these all of the time and my whole family loves them

I tried this recipe for the first time. This is afghan recipe. Rich and creamy recipe and the taste is super delicious. #deepfried

The renovation in my apartment is finally done. It literally took me 4 days to clean up all the mess, dirt and dust. Yesterday was intensive kitchen cleaning day. I do not wanna contaminate my food, so everything has to be cleaned thoroughly and sanitized. I am glad that I am back in my kitchen again, cooking and baking.As I promised, there is a trilogy to the big mac series. Who knows, there might be more than a trilogy, cos you know movies these days have become more of a franchise. To be honest, this idea just popped up in my head during all the chaos and mayhem. This is hands down by far the grandest burger I had ever created; I mean chicken confit with melted gruyere + parmigiano and served with a ladle of white wine sauce in a big mac style burger? We should be eating this with a fork and knife.Anyway, let's forget what I just said. Never trust anyone who eats a burger or a pizza with a fork and knife. My daughters said that the chicken just melts in their mouth. I also made a simple sauce which consist of mayo, ketchup and mustard to cut thru' the richness of the chicken, cheeses and white wine sauce. Enuff said, let's get started with the recipe.

KFC STYLE CHICKEN FINGERS

This is something my mom always made when I was little, and one of the first things she taught me to cook. I've never seen anything quite like this one, so I thought I'd share. It was a bit hard, because in true southern fashion, we never measured anything. It was all done by sight, taste, and smell. If anyone wants to try substituting the mayo for Greek yogurt, let me know. I've been too scared to try, my family is picky

One day I decided to make my own style of buffalo chicken and it came out awesome