Easy Spaghetti Bolognese
A ‘must’ try recipe! This is my daughter’s all time favorite. I’ve been making this ‘super easy’ spaghetti bolognese since she was 4. And now she’s almost 21 and she still loves ❤️ it.
#heirloom
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Easy Spaghetti Bolognese
A ‘must’ try recipe! This is my daughter’s all time favorite. I’ve been making this ‘super easy’ spaghetti bolognese since she was 4. And now she’s almost 21 and she still loves ❤️ it.
#heirloom
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Cooking Instructions
- 1
Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
- 2
Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
- 3
Add ground beef. Cook until it changes color.
- 4
Add in Prego Traditional Pasta Sauce. Mix well.
- 5
Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
- 6
Season with salt and black pepper. Adjust to taste.
- 7
Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋
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