Pani puri

Name: Pani puri
Cuisine: Indian
Ingredients: 1 cup Coriander leaves; 1/2 cup mint leaves; 3-4 garlic cloves; To taste black Salt; 1 tsp roasted cumin seeds; 1 bowl Imli( tamarind) pulp; 3 tsp sugar; 1/4 cup boondi; 1 cup semolina; 1/2 cup oil; 1 pinch salt; As needed water (hot); As needed oil for frying; 3 boiled potatoes; 1 chopped onions; 1 tsp chat masala; 1 tsp garam masala powder; 1 tsp cumin powder; to taste salt

Prachi Nangru @cook_13909337

Pani puri

Prachi Nangru @cook_13909337

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Ingredients

For pani
1 cupCoriander leaves
1/2 cupmint leaves
3-4 garlic cloves
To tasteblack Salt
1 tsproasted cumin seeds
1 bowlImli( tamarind) pulp
3 tsp sugar
1/4 cupboondi
For puri
1 cupsemolina
1/2 cupoil
1 pinchsalt
As neededwater (hot)
As neededoil for frying
For aloo masala
3 boiled potatoes
1chopped onions
1 tspchat masala
1 tspgaram masala powder
1 tspcumin powder
to tastesalt

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Steps

1

Take a bowl add semolina, oil, salt mix it well add water and knead them soft dough with wet cloth and rest for 20 min
2

Now roll it with the help of rolling pin puri is ready to fry
3

Now take a wok add oil and heat it drop puri to the hot oil till golden brown
4

For pani-:grind coriander leaves, mint leaves and imli pulp water and garlic in a mixture strain the mixture
5

Now keep the left over paste add 4 glass water in a coriander mixture and mix it well
6

Add blk salt, roasted cumin, chaat masala and boondi mix it well and pani is ready
7

Now take a bowl add mashed potatoes, onion, chaat masala, garam masala aloo masala is ready
8

Pani puri is ready and serve it