Spaghetti Bolognese

Name: Spaghetti Bolognese
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 carrot, chopped; 1 clove garlic or 1/2 bulb Chinese garlic, minced; leaves Rosemary; Basil; Oregano; 1 beef bouillon cube; 6 cherry tomatoes, halved; 200 grams ground beef; 1 can (400 grams) tomato sauce; Grated Parmesan cheese; 250 grams spaghetti

Roxy Phuong @roxyphuong

European Dish

Roxy Phuong @roxyphuong

European Dish

Saved

Ingredients

60 minutes

2 servings

1 tablespoonolive oil
1medium onion, chopped
1carrot, chopped
1 clovegarlic or 1/2 bulb Chinese garlic, minced
leavesRosemary
Basil
Oregano
1beef bouillon cube
6cherry tomatoes, halved
200 gramsground beef
1 can (400 grams)tomato sauce
Grated Parmesan cheese
250 gramsspaghetti

Saved

Steps

60 minutes

1

Heat a pan and add olive oil. Add onion, garlic, carrot, and rosemary, and sauté for 10 minutes.
2

Add ground beef and cook for about 4 minutes, breaking it up so it doesn't clump.
3

Add canned tomato sauce, cherry tomatoes, oregano, basil, and the bouillon cube. Stir well. Once it boils, reduce the heat, cover, and simmer for 45 minutes.
4

After the sauce has been cooking for about 30 minutes, start boiling the spaghetti. To cook the spaghetti, bring water with 1 tablespoon of salt to a boil, then add the spaghetti. Cook for 8-9 minutes for al dente, or 10-11 minutes for softer pasta. Turn off the heat, drain the spaghetti, and rinse with cold water.
5

Place the spaghetti on a plate, sprinkle with grated Parmesan cheese, pour the sauce over it, sprinkle another layer of cheese on top, and enjoy!