Paneer Kathi Rolls are a popular street food from Kolkata. They are very easy to make and also quite nutritious.

The original recipe is from my friend @Sasso (https://cookpad.wasmer.app/gr/sintages/14536452) and she makes it in the oven! The first time I made it, I cooked it on the stovetop, so I wanted to share that version.A delicious and cozy winter dish that’s simple to make! 😊 All the flavor of traditional cabbage rolls, but without the rolling!A quick and easy way to get your kid to eat cabbage—and if that doesn’t work, they’ll definitely enjoy the tasty ground beef! 😉

I've made a very interesting and delicious spinach recipe. The combination of spinach and paneer is always a hit, and with cheese, it's something kids will absolutely love. It's very easy and quick to make, and also healthy. If you're looking for something healthy without oil, this is the perfect recipe.

Tender and refreshing shimeji mushrooms, paired with enoki mushrooms and thinly sliced pork for hot pot, make a nutritious and easy-to-prepare dish. This healthy recipe comes together quickly and is perfect served with rice.

Spring rolls are a fun dish because there are countless ways to combine ingredients for the filling. Each combination brings a unique flavor to the rolls. This version, with fresh tofu, tofu skin, taro, shrimp, straw mushrooms, rice vermicelli, and egg yolk, offers a delicious twist.

In Hanoi, everyone knows about Phở Cuốn from Ngũ Xã village by Trúc Bạch Lake. This dish is simple to make, so you can easily prepare it at home!

Kanikama is an imitation crab meat, also known as surimi. It's very popular in making California-style rolls. Kanikama is made from surimi paste, which is a processed blend of different types of fish that mimics crab or lobster meat.

Dolmades, also known as lahanodolmades, yaprakia, or sarmades, are among the most flavorful dishes from Byzantine and Persian cuisine that have made their way to the present day, with many additions and interpretations. To clarify the names: dolmades refers to stuffed cabbage leaves (sometimes called 'karpolachano' or 'mapa' in Cypriot dialect). In northern Greece, they're also known as 'yaprakia' and are usually smaller in size. 'Sarmades' refers to stuffed grape leaves, which were made from spring to early fall, after which cabbage leaves were used. The word 'dolma' comes from Turkish and means 'stuffed.' In any case, this is a beloved dish throughout almost the entire eastern Mediterranean, and I would say it's a cultural element that unites and enriches the region's culinary heritage.

Galaktoboureko is a traditional Greek syrup-soaked dessert made mainly with phyllo dough and custard. There are various recipes and preparation methods, as well as different portion sizes. The custard can be flavored with lemon or vanilla, and the syrup is made from sugar and water.The recipe I used is from Myrto. https://cookpad.wasmer.app/gr/sintages/3088380-to-pio-teleio-galaktompourekoIf you haven't tried it, you're missing out. My twist? I made it into rolls and added a little lemon zest to the custard.

With the Lunar New Year approaching, many of us love preparing a festive meal for our families. Although I'm from Central Vietnam, my mother-in-law is from the North, so I learned how to make authentic Northern-style nem rán from her. In our home, a plate of crispy, delicious nem rán is always part of the New Year's feast. This beloved dish features a golden, crunchy wrapper filled with pork, wood ear mushrooms, eggs, and a mix of vegetables. I usually serve it with a basket of fresh herbs, some pickled vegetables, and a sweet and tangy dipping sauce, just like people do in Central Vietnam. Nem rán has become a traditional dish not only in the North but all across Vietnam, with only slight differences in preparation and name.

These stuffed cabbage rolls are made with cabbage leaves filled with ground pork leg and beef, cooked in a tomato sauce, and served with brown rice. Stuffed cabbage rolls are prepared in as many different ways as there are cooks who make them. They are very popular in Europe, Asia, China, North Africa, and North and South America.https://youtu.be/jXUnb-Mk_Jo

Treat your family this Lunar New Year 2022 with these unique, crispy, and delicious seafood egg rolls, made with a mix of vegetables, shrimp, squid, eggs, and more. The rolls are even tastier and more fragrant with a little sweetened condensed milk added in. 🥰