Pressure Cooker Beef Stew
I wrote this recipe down using the video below to make it easier when cooking.
youtube.com/watch?v=eX3mkB1Ba_0&t=49s&ab_channel=SimplyMam%C3%A1Cooks
Pressure Cooker Beef Stew
I wrote this recipe down using the video below to make it easier when cooking.
youtube.com/watch?v=eX3mkB1Ba_0&t=49s&ab_channel=SimplyMam%C3%A1Cooks
Cooking Instructions
- 1
Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- 2
Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- 3
In pan that browned meat cook celery, onion, tomato paste, garlic.
- 4
Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- 5
Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- 6
Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- 7
Remove lid and set to saute
- 8
Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- 9
Stir well to thicken, turn off heat and serve
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