Stuffed Spicy Baby Eggplants
#madethis
A yummy , lipsmacking stuffed eggplants are amazing when served with lacha parantha or rumali roti.
Stuffed Spicy Baby Eggplants
#madethis
A yummy , lipsmacking stuffed eggplants are amazing when served with lacha parantha or rumali roti.
Cooking Instructions
- 1
Slit the eggplants and keep them soak in salt water.
- 2
Heat oil in a pan and saute onions till light golden in color.
- 3
To it add grind green chillies, garlic and coriander in mixer. Grind to fine paste.
- 4
Now add turmeric powder and red chilli powder, garam masala and salt to this paste. Mix it well.
- 5
Stuff this mix into the eggplants.
- 6
Heat oil in a pan. Add the remaining onions. Fry till golden. Add the stuffed eggplants and fry it for 3 to 4 minutes.
- 7
Add tomatoes, turmeric powder and red chilli powder and keep stirring to avoid burning of spices. Now add water and little salt.
- 8
Cover and cook for 35 mins on medium flame.
- 9
Stuffed Spicy eggplants are ready to serve. Serve hot with chapati, paranthes.
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