Stuffed Eggplant Fans
fenway @Fenway
This eggplant is kept intact and sliced and fanned out with each slice filled with a warm melty filling in each slice of tender roasted eggplant.
Stuffed Eggplant Fans
This eggplant is kept intact and sliced and fanned out with each slice filled with a warm melty filling in each slice of tender roasted eggplant.
Cooking Instructions
- 1
Preheat the 9ven to 400, line a baking lane with foil
- 2
Peel eggplant, leaving top intact and slice in 1/4 slices
- 3
Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- 4
Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- 5
Serve on warmed marinara sauce, garnish with basil
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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