Chickpea Burgers

Name: Chickpea Burgers
Total time: 1800 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 can chickpeas; 1 bunch cilantro (1/2 cup); 1/2 sweet onion; 1 clove minced garlic; 1/4 teaspoon salt; 3/4 teaspoon ground cumin; 1/3 cup cooked quinoa; 1/4 cup bread crumbs; 2 tablespoons olive oil for cooking patties; Dip; 1/2 cup chopped sweet onion; 1/2 teaspoon mayonnaise; 3 tablespoons ketchup

pradeepa @cook_25673616

Chickpea Burgers

pradeepa @cook_25673616

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Ingredients

30 minutes

2-3 servings

1 canchickpeas
1 bunchcilantro (1/2 cup)
1/2sweet onion
1 cloveminced garlic
1/4 teaspoonsalt
3/4 teaspoonground cumin
1/3 cupcooked quinoa
1/4 cupbread crumbs
2 tablespoonsolive oil for cooking patties
Dip
1/2 cupchopped sweet onion
1/2 teaspoonmayonnaise
3 tablespoonsketchup

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Steps

30 minutes

1

Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
2

Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
3

Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
4

Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
5

Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
6

Can be served on toast, or on a bed of arugula.