Devil's Food Chocolate Cake

Name: Devil's Food Chocolate Cake
Total time: 3300 s
Yield: 9"x13" pan
Cuisine: American
Ingredients: 2 cups sifted flour; 1 2/3 cup sugar; 3/4 cup cocoa; 1 1/4 tsp baking powder; 1 1/4 tsp baking soda; 3/4 tsp salt; 2/3 cup butter or shortening; 1 2/3 cups buttermilk or substitute milk; 3 eggs - one at a time; 1 1/2 tsp vanilla

Kimberly Geiger Niehaus @cook_21206506

I grew up making this recipe, but I have tweaked it just a bit. I now use butter and buttermilk and incorporate eggs one at a time to give the cake a lighter texture. Enjoy!

Kimberly Geiger Niehaus @cook_21206506

I grew up making this recipe, but I have tweaked it just a bit. I now use butter and buttermilk and incorporate eggs one at a time to give the cake a lighter texture. Enjoy!

Saved

Ingredients

50 - 55 min

9"x13" pan

2 cupssifted flour
1 2/3 cupsugar
3/4 cupcocoa
1 1/4 tspbaking powder
1 1/4 tspbaking soda
3/4 tspsalt
2/3 cupbutter or shortening
1 2/3 cupsbuttermilk or substitute milk
3eggs - one at a time
1 1/2 tspvanilla

Saved

Steps

50 - 55 min

1

Sift together first 6 ingredients.
2

Add butter and buttermilk. Blend together.
3

Add eggs one at a time, mixing thoroughly after each addition for a total of 2 minutes.
4

Add vanilla and mix until blended.
5

Bake at 350° for 50-55 minutes for 9"x13" pan or 40 minutes for 2 - 9" round pans.