Chocolate Truffle Cake

Name: Chocolate Truffle Cake
Total time: 5400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Cup all-purpose flour; 1/2 cup curd; 1/2 cup powdered sugar; 1/4 cup oil; 1 tsp vanilla essence; 1 tsp baking powder; 1/2 tsp baking soda; 2 tbsp cocoa powder; 1/4 cup milk; 1 tsp vinegar; 1 cup chocolate

Payal Thakur @cook_17767018

Gurugram

#GA4
#week1
Ingredient is Curd for this week.
This cake made for the chocolate lovers.

Ingredients

1 hour 30 min

5 servings

1 Cupall-purpose flour
1/2 cupcurd
1/2 cuppowdered sugar
1/4 cupoil
1 tspvanilla essence
1 tspbaking powder
1/2 tspbaking soda
2 tbspcocoa powder
1/4 cupmilk
1 tspvinegar
1 cupchocolate

Cooking Instructions

1 hour 30 min

1

Take a bowl add curd,sugar and whisk it properly,now add oil and again whisk it.Now add vanilla essence and mix it again.
2

Now sieve the flour, baking powder, baking soda and cocoa powder and add in the wet ingredients and fold it gently and if it looks thick add milk and add vinegar and make a smooth consistency batter.
3

Now pour this batter in a greased tin and bake it for 35 to 40 minutes at 180 degree.
4

After baking,demould it after half an hour.
5

Now make chocolate ganache and truffle sauce and keep it aside.
6

Now complete the cake with chocolate ganache frosting and truffle sauce.Keep it in the refrigerator for 2 hours.Garnish with some edible pearls and chocolate designs.
7

Our chocolate truffle cake is now ready to serve.Enjoy.

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Comments (4)

Tina Chakraborty let's Cook @cook_17667653

September 21, 2020 16:15

Awesome

Written by

Payal Thakur @cook_17767018

on September 20, 2020 11:38

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩

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