Dump chocolate cake

Name: Dump chocolate cake
Cuisine: American
Ingredients: 2 cup plain flour; 1 tsp baking powder; 1/4 tsp backing soda; 1 3/4 cup powder sugar; 1/2 cup refined oil; 1/2 cup curd; 1/2 cup milk; 1 tsp vanilla essence; as needed Butter for greasing; as needed Flour for dusting; 1 cup cocoa powder; 1 1/2 tsp coffee powder; 2 tbsp sugar; as required Hot water/milk

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
My most favorite cake, u can make this with adding melted chocolate, then half the quantity of cocoa paste and use 1/2cup melted chocolate. That also tastes too good.

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
My most favorite cake, u can make this with adding melted chocolate, then half the quantity of cocoa paste and use 1/2cup melted chocolate. That also tastes too good.

Saved

Ingredients

2 cupplain flour
1 tspbaking powder
1/4 tspbacking soda
1 3/4 cuppowder sugar
1/2 cuprefined oil
1/2 cupcurd
1/2 cupmilk
1 tspvanilla essence
as neededButter for greasing
as neededFlour for dusting
For cocoa mousse
1 cupcocoa powder
1 1/2 tspcoffee powder
2 tbspsugar
as requiredHot water/milk

Saved

Steps

1

In a big bowl add curd, oil, milk, and vanilla extract and beat it nicely. Meanwhile start oven and preheat for 10 min at 180° C.
2

Other side mix cocoa powder, coffee powder and sugar, add hot water (or milk) and mix well, prepare a smooth cocoa paste, not too thick and not to watery.
3

In liquid mixture add sugar and beat it again for a min. Then add combined plain flour, baking powder and soda mixture gradually and mix well.
4

Last add cocoa paste and mix well, then beat it for 2-3min for a nice texture. Grease tin with butter and dust with plain flour.
5

Add batter into tin, tab it twise and bake for 25-30min, check last with toothpick, if didn't come clean again bake for more 5-10min. After completing wait for 10min in oven, and after that let it cool down completely. Then remove from tin and cut into pieces. Serve fresh or chilled.