Cooking Instructions
- 1
Take butter and soften it. Add sugar and mix well till fluffy and soft. Add vanilla essence and mix
- 2
Add maida, cornflour, salt, baking soda and knead dough. Add milk if only needed
- 3
Divide the dough and add cocoa powder to one portion and knead again
- 4
Refrigerate for 15-20 mins
- 5
Now take out small portions and roll out coins top few of them with choco chips. Take both dough and make make one coin to form marble coins.
- 6
Make small coins they will puff as they bake.
- 7
Bake in preheated oven @ 180° for 15-18 mins
- 8
Take out and cool them on wire rack. As it cools serve.
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