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Ingredients

30-60 mins
  1. 1 cupmaida
  2. 1 tbspncornflour
  3. 1/2 cupbutter
  4. 1/2 cuppowdered or castor sugar
  5. 1/2 tsp baking soda
  6. 1/8 tsp salt
  7. 1/2 tsp vanilla essence
  8. 1 tbspncocoa powder
  9. 1-2 tbspnmilk if needed
  10. as neededChoco chips

Cooking Instructions

30-60 mins
  1. 1

    Take butter and soften it. Add sugar and mix well till fluffy and soft. Add vanilla essence and mix

  2. 2

    Add maida, cornflour, salt, baking soda and knead dough. Add milk if only needed

  3. 3

    Divide the dough and add cocoa powder to one portion and knead again

  4. 4

    Refrigerate for 15-20 mins

  5. 5

    Now take out small portions and roll out coins top few of them with choco chips. Take both dough and make make one coin to form marble coins.

  6. 6

    Make small coins they will puff as they bake.

  7. 7

    Bake in preheated oven @ 180° for 15-18 mins

  8. 8

    Take out and cool them on wire rack. As it cools serve.

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Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
on
Pune
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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