Steps
- 1
Heat up the wok and put in 3tbsp of Butter
- 2
Before the butter is fully melted, put in the white ground peppers and Chopped onion Stir-fry until you feel the white pepper smell
- 3
Add in 300ml of water and 150ml Evaporated milk, bring to a boil...
- 4
Lastly add in the Crab and cover to boil for 10 to 15 minutes with medium heat... and ready to be served.
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