Heat up the wok and put in 3tbsp of Butter

Before the butter is fully melted, put in the white ground peppers and Chopped onion Stir-fry until you feel the white pepper smell

Add in 300ml of water and 150ml Evaporated milk, bring to a boil...

Lastly add in the Crab and cover to boil for 10 to 15 minutes with medium heat... and ready to be served.