Cooking Instructions
- 1
In large bowl, blend dry ingredients
- 2
Add wet ingredients
- 3
Mix with whisk but do not over stir or pancakes will be tough
- 4
Measure batter onto hot griddle in 1/2 cup measures
- 5
Cook until bubble form and edge starts to look dry
- 6
Flip and cook a few minutes
- 7
Removed pancakes and repeat process until all batter is used
Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.
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Pancakes Pancakes
Pancakes are like fluffy crepes. You can find special syrup (maple syrup) in stores to pour over them. Otherwise, a little honey with cinnamon will do the trick. They make a very tasty and nutritious breakfast.Of course, you can accompany them with whatever you like, such as Nutella, jams, tahini, or even something savory like cheese or ham.They can be made with all types of flour, but I recommend strong flour because I think it makes them very fluffy!Other secrets: You can add ingredients to this batter and bake them. For example, you can add cheese or bacon to the batter and make savory pancakes with filling. In the Netherlands, they do it this way and you get a whole meal.
Translated from Cookpad Greece
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