Cooking Instructions
- 1
In large bowl, blend dry ingredients
- 2
Add wet ingredients
- 3
Mix with whisk but do not over stir or pancakes will be tough
- 4
Measure batter onto hot griddle in 1/2 cup measures
- 5
Cook until bubble form and edge starts to look dry
- 6
Flip and cook a few minutes
- 7
Removed pancakes and repeat process until all batter is used
Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.
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