Cooking Instructions
- 1
Combine the milk and vinegar to sour(5 minutes).
- 2
Once soured, and the rest of the wet ingrediants.
- 3
Combine all of the dry ingredients in a separate bowl. Then add dry to wet.
- 4
If you want, now you can add things like blueberries, raspberries, chocolate chips, anything goes with this.
- 5
On prepared and oiled skillet, spoon or measure out your pancakes. You'll know it's time to flip them when bubbles appear at the top of the pancakes.
- 6
Once cooked, add syrup or any other topping you want.
- 7
NOTE: if you to avoid all the milk and vinegar trouble, you can just leave out the vinegar.
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