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Meyers lemon 🍋 Dill relish On top of hummus Toast
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A picture of Meyers lemon 🍋 Dill relish On top of hummus Toast.

Meyers lemon 🍋 Dill relish On top of hummus Toast

Gary’s Island 😎🌴🌺🤙🏼
Gary’s Island 😎🌴🌺🤙🏼 @cook_26310839
Palm Springs, California, USA

Using up leftover salmon from dinner the night before

Using up leftover salmon from dinner the night before

Read more

Meyers lemon 🍋 Dill relish On top of hummus Toast

Gary’s Island 😎🌴🌺🤙🏼
Gary’s Island 😎🌴🌺🤙🏼 @cook_26310839
Palm Springs, California, USA

Using up leftover salmon from dinner the night before

Using up leftover salmon from dinner the night before

Read more
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Ingredients

10 Minutes
1 serving
  • 3 slicessmall sourdough
  • 1/2 cuphummus
  • 1 piecegrilled salmon
  • 1 jarhomemade Meyers lemon preserves
  • 1 packagedill
  • 1/4 cupolive oil
  • 3onions green
  • Pinchpepper
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Steps

10 Minutes
  1. 1

    Remove skin from Lemon 🍋 Cut lemon skin into small pieces,Sliced green Onion, Chop up dill Mixed together and olive oil and black Pepper No need for salt in the lemon skin from Preserving. Break up salmon into pieces toast sourdough spread on hummus Nice and thick salmon on top of hummus Lemon relish on top

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Gary’s Island 😎🌴🌺🤙🏼
Gary’s Island 😎🌴🌺🤙🏼 @cook_26310839
on September 27, 2020 12:24
Palm Springs, California, USA

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