Vanilla cupcakes

Name: Vanilla cupcakes
Total time: 3600 s
Yield: 34 cups
Cuisine: Nigerian
Ingredients: 250 g butter; 7 eggs; 1 cup sugar; 1 teaspoon vanilla flavour; 1/2 cup Desicated coconut; 2 1/2 cup flour; 1 tablespoon baking powder; 1/4 cup cocoa powder

Badawees_Bakery @cook_14241181

Jan Bulo Kano

Vanilla cupcakes

Badawees_Bakery @cook_14241181

Ingredients

1hour

34 cups

250 gbutter
7eggs
1 cupsugar
1 teaspoonvanilla flavour
1/2 cupDesicated coconut
2 1/2 cupflour
1 tablespoonbaking powder
1/4 cupcocoa powder

Cooking Instructions

1hour

1

Cream butter and sugar, till sugar dissolve.
2

Add flavour and eggs gradually to the cream mixture and continue to mix.
3

In a separate bowl sieve flour and baking powder and kept aside.
4

Add the dry sieve ingredients and desicated coconut to the cream mixture to obtain a cake batter.
5

Preheat the oven.
6

Pour some portion of the batter in a separate bowl, add cocoa powder and mix.
7

Arrange the paper cups in a cake pan and scoop the batter a side and the brown mix batter to have 2 layered cupcakes.
8

Bake on 180 degrees for 15 minutes.