Chicken rendang is a traditional dish originated from Indonesia but they are very popular and well loved by many in Malaysia. The mouth-watering recipe is a curry-like dish where pieces of chicken are cooked with coconut milk and a healthy amount of spices such as, lemongrass stalks, turmeric root, galangal root and garlic cloves. This dish will often be cooked for a longer period of time to tenderize the meat. Our secret ingredient in making it more flavourful is by mixing the TUMIX® Chicken Stock (link to the recipes of this product). Chicken Rendang has become one of the most popular dishes in Malaysia because it can last for a longer period of time and is a very filling meal! This dish is usually served during special occasions but is also a very popular breakfast as it can be accompanied with many other Malaysian favourites such as the Nasi Lemak

It’s a very simple recipe. Easy to do and taste really good. I do this when my kids are not well and it helps to boost platelets count in our blood.Note: This dish is simple with very less ingredients as it’s for someone who’s not feeling well. You can opt for additional spices, herbs and all too to make the dish more tasty and good. For me this taste just right for my kids as they don’t prefer overpowering taste of spices.

I really like Korean food. Kimchi, Ramen, Korean Fried Chicken and more. Among that, one of my favorite foods is Kyochon Fried Chicken. The recipe is very simple and requires only a few ingredients. This time, I learned this recipe myself through the internet🤭

I dont go by rules when it comes to pasta 😅. That means, whatever you have in your pantry, throw it all into your pasta cooking.I usually prefer to use more solid pasta, like penne, spiral pasta or macaroni for stir fry, because they could hold the shape better than when I am using spaghetti or Fettuccine.This version is a dry version, that explain why only half tin of pasta sauce. But if u want more gravy, can put one tin. Again, no rules, just do as u like. 🤭🙈

Greek yogurt is not always available in the supermarket near my house. And it can be expensive too. Therefore, I searched how I can substitute it in Cookpad Japan and found a recipe to make homemade Green yogurt by myself!! (The only difference between the two yogurts is that the liquid whey remains in regular yogurt.)With this recipe, you can try delicious tzatziki sauce only with basic ingredients at home!!This Greek style dip sauce perfectly goes well with grilled meat or roasted pita bread!! 🍖🍗

Im out of chilli paste in the house but i wanted an egg dish full of flavour.. I bought the all spices ground powder few days back and decided to come out with a recipe using the powder.The grounded powder indeed enhancing the taste. It came out like almost to Sweet and sour but with a twist of spices flavour 😅.

The Curry Mee is one of the favourite dishes of Malaysians. This curried noodle soup with a coconut-base is topped with shredded chicken, shrimp, fried bean curd, and bean sprouts. This dish often has various noodles to choose from, including flat rice noodles, vermicelli, or yellow noodles. The ingredients for this homemade dish can also be customised to make this dish vegetarian or vegan friendly. This step-by-step guide will show you all the nitty-gritty of preparing Curry Mee and the fundamentals of preparing noodle recipes in particular.

I used to live in Jakarta, Indonesia during my childhood. When I visited my Indonesian friend’s house, her mother cooked us a very delicious and comforting Soto Ayam. Since then, Soto Ayam has been my most favorite Indonesian dish.Back in Japan, unfortunately, there are not many places where they serve Soto Ayam. Therefore, I need to cook at home.This recipe is mainly based on what I found from Cookpad Japan. The recipe writer is Japanese, but it tastes really authentic and reminds me of my childhood days💕Original recipe that I referred to:https://cookpad.wasmer.app/recipe/6129753?view=classic#share_url

Spicy Tomato Chicken is a super-simple, easy and healthy chicken recipe! Malaysians love it as “Ayam Masak Merah” which translates to “chicken in red sauce”. We know mother makes it best but have a go at preparing this dish! The delicious dish will immerse your tastebuds in a tangy and savoury flavour. Just add in a mixture of spices and fresh ingredients such as tomato puree and chilli paste. Tender chicken breasts are cooked in a garlic tomato sauce, blended to a creamy paste. It’s a perfect post-workout meal as it contains a high protein content and is low in calories.

79/365This recipe was inspired by the Reels I found on IG. One of the must have cooking ingredients at home is salmon as it is good for my MIL's arthritis condition. So i've been looking for variety of recipes with salmon.This by far is the quickest and the easiest recipe. All you need is a rice cooker and it will do the cooking task for you. I continued doing my task while waiting for it to cook. 😆I changed a few of the ingredients from the original recipe (that uses a lot of japanese ingredients..didnt wanna shock my mil's tastebuds 🙃).

Just add all the ingredients and let the rice cooker do the rest!My own challenge in October: #1day1recipe 😆

This soup is traditionally said to have many health benefits and it's especially popular as a way to recover from hangover😅 You might have seen this soup in the K drama too. In many cases, people from K drama are eating this in the morning after too much drinking on the night before...😂If you can find "Korean dried shredded pollock/pollack", then please try making this very comforting soup!! (The best dried pollock is dried by the wind from the sea, which is called "Hwangtae (황태)". Please see the pollack package from my step photo too.)