A day in the life of a Malaysian or those visiting Malaysia is not complete without tasting the Nasi Lemak. Nasi Lemak is a popular Malaysian dish that is often eaten for breakfast, and even lunch and dinner! You can’t go wrong with this versatile and fragrant dish in Malaysia. Nasi lemak is an easy dish to prepare at home because it doesn’t require too many ingredients. It requires rice cooked in coconut milk and pandan leaves, served with hardboiled egg, deep fried ikan bilis (anchovies), sliced cucumbers and fried peanuts with spicy sambal paste on the side. The best part of eating this dish is probably the versatility of the dish where you can add fried chicken or enhance the spiciness of the sambal to your liking. With the use of AJI-NO-MOTO® Umami Seasoning (link to the recipes of this product), the flavour of this dish is taken to a whole new level.

Turmeric Stir Fried Beef is typically made with a simple combination of turmeric, ground chillies, salt, and pepper. It’s excellent as a simple starter or as a side dish to your meal. Turmeric gives this steak an extra kick of flavour and a gorgeous colour! Studies show that turmeric has significant benefits for both your body and brain. It has powerful anti-inflammatory effects and is a very strong antioxidant[1], thanks to its active ingredients, Curcumin. The combination of fresh turmeric, garlic and Seri-Aji® All Purpose Deep Fried Seasoning enhances the flavour of the meat, while bringing out only the best of each ingredient.

Get ready to start your day with a bowl of Crispy Prawn Fritters! This is a popular dish in the South East Asian growth triangle of Malaysia, Singapore and Indonesia. The recipe is quite simple and straightforward. Using just a few ingredients which you most likely already have in your kitchen, the rest is just mixing and frying! The crispy batter is made from mixing the Seri-Aji® Fritter Seasoned Flour (link to the recipes of this product), prawns, red onions and then deep fried in oil. For more fritter recipes, click here or visit our website!

This simple and Creamy Butter Chicken recipe is a crowd-pleaser! Made with the most popular protein sources, this dish is further complemented with other components such as vegetables, spices, and seasonings. You’ll find that the crispy fried chicken with a silky, creamy butter sauce with a hint of spicy makes this dish simply irresistible. It is best served with a piping hot bowl of rice. The ingredients used are pretty simple, with the usage of AJI-NO-MOTO® Umami Seasoning, this dish able to reduce sodium up to 30%. Now, check out our collection of chicken recipes you can cook up at home.

The Stir-Fried Pak Choy with Dried Prawn and Anchovy is a simple and easy recipe that can be prepared with minimal ingredients. Here, we use only the freshest greens and typical Malaysian ingredients such as dried prawns, anchovies, garlic and more. What makes this healthy, low sodium Stir-Fried Pak Choy so delicious is the AJI-NO-MOTO® Umami Seasoning (14% lower in sodium), which is used to give this dish a flavourful punch! Pak choi is a popular vegetable as they can be cooked with chicken, shrimp, beef, mushroom, or tofu as there are so many ways to prepare them. The Stir-Fried Pak Choy with Dried Prawn and Anchovy dish is usually complemented with steamed rice. Our tip: use brown rice which has a lower glycaemic index (GI). Click here to find more stir-fry recipes.

A simple Malaysian dish made healthy with fresh local vegetables, replacing regular yellow mee with the famous zero-calorie, zero-carb noodle from Japan, and using tomato puree, nutritious blackstrap molasses and homemade shiitake mushroom stock for a flavourful gravy that is free of cornstarch. #nutrifest

This recipe for Thai Steam Fish has a deliciously fresh salsa topping that is made with spicy chilli, garlic, and cilantro in a sweet and sour lime juice base. This dish is considered to be one of the best known steamed fish dishes in Thailand, its popularity spreading to its neighbouring Malaysia. This recipe is relatively easy to make, as there are only five steps in preparing this meal. Although you could use a different type of fish like tilapia, red snapper, or grouper, but the authentic Thai steam fish is using a seabass. Click here to find out more fish recipes.

Take a stroll along the Straits of Malacca through a gustatory experience! Assam Fish is a classic Malay and Minangkabau dish popularised in "The Historic State" of Malacca. This dish is tangy, spicy, appetizing and best served with rice. In this recipe for Assam Fish, it incorporates dried tamarind apple (asam keping) beautifully with the kembong fish. The flavour of this dish is further enhanced with AJI-NO-MOTO® Umami Seasoning, with 16% lower sodium. Surprise your family with this beautiful dish – It takes about only 30 minutes to prepare and can be served to 5 people.

Seafood Carbonara Spaghetti is one of the easiest pasta dishes you will ever make with just some ingredients readily available in any kitchen. It is simply delicious and so easy to make at home. Loaded with parmesan and seafood goodness! This popular dish originated in Italy, but has been adapted to the local taste in many different countries. This Spaghetti Carbonara recipe is a delicious way to incorporate seafood into your diet, nourishing your body with vitamin B12, zinc and selenium [1]. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little olive oil & parmesan cheese which is rich in umami. It’s an umami boom and comforting dish perfect for busy weeknights when you just don't know what to make.

You want something that tastes good, is easy to make and full of nutrients? Mixed vegetables with gravy and black pepper is the best answer. It’s a simple, lip-smacking and delicious restaurant style dish that you could prepare at home when you have busy schedule. Just put together spinach, carrot and chicken slices and boiled into soup. It’s also a savoury dish with complete nutrient for all the family members!

88/365A perfect hot meal for a rainy evening. Claypot is one of the best thing to keep food warm for a long time. Really worth the money.😁

Chicken rendang is a traditional dish originated from Indonesia but they are very popular and well loved by many in Malaysia. The mouth-watering recipe is a curry-like dish where pieces of chicken are cooked with coconut milk and a healthy amount of spices such as, lemongrass stalks, turmeric root, galangal root and garlic cloves. This dish will often be cooked for a longer period of time to tenderize the meat. Our secret ingredient in making it more flavourful is by mixing the TUMIX® Chicken Stock (link to the recipes of this product). Chicken Rendang has become one of the most popular dishes in Malaysia because it can last for a longer period of time and is a very filling meal! This dish is usually served during special occasions but is also a very popular breakfast as it can be accompanied with many other Malaysian favourites such as the Nasi Lemak