25 pieces Vanilla Cupcakes

More Details athttp://www.chez-k.org/english/cupcakes/coconut-cupcakes/

These cupcakes always go down a hit!!!!!!! More novelty cupcakes coming soon :cookie

Fluffy, moist, not overwhelming sweet, and super easy!#mycookbook

I made these on a whim, craving after chocolate and the adorable butterfly cakes I used to make when I was little.

This is going to satisfy not only your cinnamon roll craving but also your cupcake craving! This recipe is super easy, fast, and super delicious!#mycookbook

4⭐️

Hope you like it! :3

hope it helps! O:-)

I made my usual cupcakes in a smaller, cuter size.I used small paper cups for chocolate truffles.If you are topping them with heavy cream, you could reduce the amount of sugar. Recipe by Eiyoushino recipe

I love this recipe its easy to follow.

This recipe was inspired by one of Michael C's but with a twist...

i love them!!

This recipe is fairly similar to my chocolate cupcake recipe except that I made some modifications. The buttercream is easy but still hard. You need to follow the directions for everything or it won’t work. I’ve tried this recipe twice and once it didn’t work because it was too clumpy. You need to make sure you follow the recipe.What I loved about the buttercream is that there was none left over! It was perfect!!

With this assortment of four cupcake flavors, you don't have to settle for the taste of just one season. Enjoy the cozy hot cocoa taste of winter, the sweet strawberry taste of spring, the sunny pineapple taste of summer, and the crisp apple taste of autumn - all in a day! These Four Seasons Cupcakes allow for everyone to choose their own seasonal vibe.

if you love reeses peanut buttercups these cupcakes are amazing

Hope you guys enjoy :)

never use a banana extract, and use those bananas that is over ripe because it is more sweet. And if you want to use more bananas cut down the sugar by a 1/4 of its measurement.

#mindaskitchen - https://www.mindas-kitchen.com

A note about the flour: all-purpose works, it just won't produce a cupcake quite as soft as cake flour or Canadian Flour.

These were the cupcakes we made in the third video cooking workshop. It's a recipe I cherish and have been using for many years, from when I first became interested in baking and took several workshops to keep learning. We had a great time!

Go bananas! I also use this recipe for a double layer cake, bread and Muffins :)